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Valpolicella Classico Doc 2019 - Villabella Vineyards

Valpolicella Classico Doc 2019 - Villabella Vineyards

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Category: Red wine
Origin: Veneto
Vintage: 2019
Format: 750 ml
Name: Valpolicella Classico DOC
Grape varieties: Corvina 70%, Corvinone 10%, Rondinella 20%
Alcohol: 12.5% ​​vol.
Serving temperature: 15/18 °C
Aroma: With hints of cherry and raspberry, fruity, herbaceous veins and notes of violet
Pairings: Soppressa appetizer, pasta and beans, risotto with meat and mixed boiled meat, tortellini

Obtained from Corvina, Rondinella and Corvinone grapes from vineyards located in the classic Valpolicella area. The wine remains for a short period in stainless steel tanks to preserve its integrity and freshness. It has a bright ruby ​​red color. Fruity bouquet, with hints of cherry and raspberry combined with herbaceous veins and notes of violet. Good taste-olfactory correspondence. Dry in the mouth, balanced and with good freshness.

Villabella Vineyards

Vigneti Villabella is the agricultural company of the Cristoforetti Delibori group, the winery is based in Calmasino in the province of Verona. Founded over 40 years ago by Walter Delibori and Giorgio Cristoforetti, Vigneti Villabella is a winemaking reality that expresses the best potential of the territory, creating unique, authentic wines, operating in an ethical-responsible context, maintaining the balance between man, landscape and nature. Vigneti Villabella produces all the great classic Veronese wines with Controlled Designation of Origin from Bardolino to Amarone passing through Lugana. The range is completed by the Cru di Villa Cordevigo among which the Cordevigo Bianco and Rosso stand out, wines from drying and aging in cherry barrels and the enveloping passito Fiordilej. The beating heart of the farm is the Villa Cordevigo estate in Cavaion Veronese, an organically managed wine and landscape oasis that preserves the soul of the place while respecting the environment surrounding Villa Cordevigo Wine Relais, an 18th century Venetian villa used for hospitality and promotion of the wines produced. To the current 10 hectares of this Cru, another 13 will be added, currently being converted to organic cultivation.


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