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Valdobbiadene Prosecco Superiore Docg Franco Extra Brut 2019 - Le Bertole

Valdobbiadene Prosecco Superiore Docg Franco Extra Brut 2019 - Le Bertole

Regular price €13,64 EUR
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Category: Sparkling Wine
Origin: Veneto
Vintage: 2019
Format: 750 ml
Denomination: Valdobbiadene Prosecco Superiore DOCG
Grape varieties: Glera
Alcohol: 11.5% vol.
Serving temperature: 8/10 °C
Aroma: Citrus and bitter almond, floral, ripe fruit, fruity, apple and pear
Pairings: Cheeses, porcini risotto, tortelli with sheep ricotta and radicelle (wild herb similar to dandelion), tortelloni with morlacco and pearl white corn

Sparkling wine with a decidedly dry taste, obtained from Glera grapes harvested on the hills of Valdobbiadene in one of the company's most suitable vineyards. Bright straw yellow color, persistent and very fine perlage with a soft and creamy foam. Lively aromas, with ample floral notes and fresh fruit, freshly cut apple and pear, to continue with ripe fruit and close with citrus and bitter almond.

The Bertole

Le Bertole, a Bortolin family farm, has quickly established itself both on the Italian and international scene for the production of Valdobbiadene Prosecco Superiore Docg sparkling wines. The excellent quality of the company's grapes is also due to the strict respect of both the production regulations, with very low yields per hectare, and to the very nature of the territory characterized by a unique microclimate. The first winemaking began in the 1980s, in 1997 Gianfranco Bortolin and his wife Viviana created their own winery with the "Le Bertole" brand, from the vineyard of the same name that produces Cartizze, located in the territory of Saccol, a hamlet of Valdobbiadene that has 17 hectares of property. In the heart of Valdobbiadene Docg, in a small, well-defined area of ​​106 hectares of vineyards, Cartizze Superiore originates, the most noble and refined part: a true Cru that is born from the perfect combination of a mild microclimate and ancient soil originating from the raising of sea beds. In the Cartizze area, all vineyard management is done manually (heroic agriculture) and the harvest is done slightly later than in Valdobbiadene.


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