Franciacorta Docg Saten - Bosio

Characterized by a very fine and persistent perlage, in the glass it presents a bright and brilliant straw yellow color, crossed by a fine and persistent perlage. The Saten di Bosio on the nose is delicate, with aromas of white flowers, white-fleshed fruit such as peach and pear, notes of brioche bread and hints of vanilla. On the palate it is soft, pleasantly savoury and complex. The Saten grapes are subjected to a soft pressing in order to obtain the separation of only the free-run must which ferments in thermo-controlled stainless steel tanks, at a temperature of 15°C. Part of the sparkling base obtained ages for 6-7 months in steel tanks, approximately 20% is refined in French oak barriques and then assembled for the cuvée. It pairs perfectly with all meals with raw seafood, first courses, seafood risotto, white meats.

Bosio

Located in Corte Franca, a few kilometers from Lake Iseo, the company extends over a total area of ​​thirty hectares, entirely included in the important wine-growing area "Franciacorta DOCG". The primary objective of the Bosio Agricultural Company is the production of quality wines with the utmost respect for the environment. The vineyards currently in production occupy a surface area of ​​twenty hectares and have a hilly position and variable exposure. The interpretation of these factors (soil, exposure, climate) in the choice of different vines allows for a diversified and quality production. In order to obtain a high-quality product, the Bosio Company has paid attention to the use of particular agronomic techniques, opting for an espalier system with high density, equal to 6,300 plants/hectare and with low production per vine, an essential compromise for producing quality grapes and therefore an excellent wine.