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Etna Rosato Doc Ari' 2019 - Mannino Estates of Plachi

Etna Rosato Doc Ari' 2019 - Mannino Estates of Plachi

Regular price €18,00 EUR
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Category: Rosé wine
Origin: Sicily
Vintage: 2019
Format: 750 ml
Name: DOC
Grapes: Nerello Mascalese 100%
Alcohol: 12.5% ​​vol.
Serving temperature: 8/10 °C
Aroma: Floral and small red fruits
Pairings: Mediterranean fish dishes

Etna Rosato Tenute Mannino di Plachi is obtained from Nerello Mascalese grapes, a native vine of Etna, grown on the slopes of Etna in the municipality of Castiglione di Sicilia. The vineyards have their roots in sandy and volcanic soils, arranged on small terraces. Aged on fine lees for 4 months. Etna Rosato Arì is a wine with a pale pink color with pleasant coral shades and a delicately floral scent together with pleasant hints of small red fruits.

Mannino Estates of Plachi

The history of the company is very ancient and dates back to 1800. Today, the estate has been transformed into a modern agricultural and winery on the slopes of Etna, which also offers a series of services related to the world of wine: agritourism, ecotourism, food and wine and catering. The company is made up of 3 different structures: Podere di Pietra Marina located on the northern side of Etna, at about 550 meters, is used for the cultivation of the native red grape varieties Nerello Mascalese and Nerello Cappuccio, with which Etna Doc Rosso is produced. Tenuta Le Sciarelle, at about 450 meters on the southern side of Etna, is dedicated to the production of the white grapes Carricante (native vine of the area) and Catarratto, suitable for the production of Etna Doc Bianco. Tenuta del Gelso located on a large plot of land near the sea, is dedicated to various crops: citrus fruits, vegetables, olive trees. The estate's vines have a characteristic and particular shape of a small tree, and grow luxuriantly on the fertile soil of volcanic origin, rich in minerals. Some of them are centuries-old and of the pre-phylloxera type. Production takes place using traditional processing techniques such as manual harvesting and slow and natural seasoning in oak barrels.


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