Erse Etna Rosso DOC 2017 - Tenuta Di Fessina
Erse Etna Rosso DOC 2017 - Tenuta Di Fessina
Wine that is born in Rovitello, at 700 m above sea level, is harvested in October, with fermentation and maceration on the skins in steel at a controlled temperature. It is refined in the bottle for 1 year. Light ruby red in color, wild blackberries on the nose, spices such as coriander, cloves, pimento and pink pepper. On the palate it is round and spicy with soft and austere tannins.p>
Fessina Estate
Silvia Maestrelli's desire has been, from the beginning, to create "a place of beauty, between earth and spirit", rather than a winery in the strict sense, in which people, skills, energies could converge and in turn merge to enrich the intangible heritage of the Estate, made up of relationships, exchanges and ideas both professional and human around the culture of wine and good living. Pioneer and woman - among the producers who have given new impetus to winemaking on Etna, Silvia Maestrelli - from an entrepreneurial Florentine family, emigrated to Milan for love - arrived on Etna already in 2006, in the wake of a love for this land full of contrasts. A real coup de foudre for a difficult land, strongly masculine, but of enormous charm and equally great winemaking potential. Thus began a new phase in her life and a search, both personal and professional, which would give life in 2007 - to the birth of Tenuta di Fessina.