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Campari Soda Take Away – Campari

11,20

Campari soda take away box consisting of 5 Campari soda cl. 9.8, 2 Campari soda glasses, coasters and information poster. Campari soda is the “ready to drink” aperitif, single-serve with moderate alcohol content (10% Vol), with a unique and inimitable taste, obtained from the perfect blend of Campari and soda. The characteristic bottle in the shape of an inverted goblet, designed by the futurist master Fortunato Depero is still today an icon of Italian design. Campari soda is perfect served smooth and very cold at a temperature of 3 ° C, to be discovered in its variations with prosecco, orange juice or in other extraordinary mixes.

CAMPARI

It was 1862, when Gaspare Campari, a liquorist by profession, opened a shop in Milan in the place that became the Galleria Vittorio Emanuele. After various experiments, he makes a red-colored aperitif liqueur with a bitter-sweet taste and medium alcohol content. His name will be “Bitter in the use of Hollanda”. The product was very successful, so much so that after a while it was called “Mr. Campari’s Bitter ”, to the point of simply calling it“ Bitter Campari ”. On the death of the founder, the business was continued by his son Davide (inventor of the Cordial Campari among other things) who set up the first factory. Nowadays Davide Campari is a large holding that sells the product in 170 countries and produces it directly in eighteen.The liqueur comes from a maceration of herbs, plants and fruit in a hydroalcoholic solution. First the herbs are infused in water at 100 °, then pure alcohol is added and left to macerate. After the separation of the herbs and filtering, a sort of aromatic infusion is obtained whose alcohol content is around 68 °, which is added with sugar syrup, distilled water, alcohol and the natural red coloring. The whole is clarified with albumin. After a period of maturation and repeated filtrations which serve to eliminate the most bitter deposit, the product is packaged in the bottle. The Bitter Campari reaches a gradation of 25 °. It is usually drunk as an aperitif, cold with added soda or shaken with ice.It is present in some famous cocktails such as the Americano and the Negroni. After the separation of the herbs and filtering, a sort of aromatic infusion is obtained whose alcohol content is around 68 °, which is added with sugar syrup, distilled water, alcohol and the natural red coloring. The whole is clarified with albumin. After a period of maturation and repeated filtrations which serve to eliminate the most bitter deposit, the product is packaged in the bottle. The Bitter Campari reaches a gradation of 25 °. It is usually drunk as an aperitif, cold with added soda or shaken with ice. It is present in some famous cocktails such as the Americano and the Negroni. After the separation of the herbs and filtering, a sort of aromatic infusion is obtained whose alcohol content is around 68 °, which is added with sugar syrup, distilled water, alcohol and the natural red coloring. The whole is clarified with albumin. After a period of maturation and repeated filtrations which serve to eliminate the most bitter deposit, the product is packaged in the bottle. The Bitter Campari reaches a gradation of 25 °. It is usually drunk as an aperitif, cold with added soda or shaken with ice. It is present in some famous cocktails such as the Americano and the Negroni. After a period of maturation and repeated filtrations which serve to eliminate the most bitter deposit, the product is packaged in the bottle. The Bitter Campari reaches a gradation of 25 °. It is usually drunk as an aperitif, cold with added soda or shaken with ice. It is present in some famous cocktails such as the Americano and the Negroni. After a period of maturation and repeated filtrations which serve to eliminate the most bitter deposit, the product is packaged in the bottle. The Bitter Campari reaches a gradation of 25 °. It is usually drunk as an aperitif, cold with added soda or shaken with ice. It is present in some famous cocktails such as the Americano and the Negroni.

Campari Soda Take Away – Campari

11,20

Campari soda take away box consisting of 5 Campari soda cl. 9.8, 2 Campari soda glasses, coasters and information poster. Campari soda is the “ready to drink” aperitif, single-serve with moderate alcohol content (10% Vol), with a unique and inimitable taste, obtained from the perfect blend of Campari and soda. The characteristic bottle in the shape of an inverted goblet, designed by the futurist master Fortunato Depero is still today an icon of Italian design. Campari soda is perfect served smooth and very cold at a temperature of 3 ° C, to be discovered in its variations with prosecco, orange juice or in other extraordinary mixes.

CAMPARI

It was 1862, when Gaspare Campari, a liquorist by profession, opened a shop in Milan in the place that became the Galleria Vittorio Emanuele. After various experiments, he makes a red-colored aperitif liqueur with a bitter-sweet taste and medium alcohol content. His name will be “Bitter in the use of Hollanda”. The product was very successful, so much so that after a while it was called “Mr. Campari’s Bitter ”, to the point of simply calling it“ Bitter Campari ”. On the death of the founder, the business was continued by his son Davide (inventor of the Cordial Campari among other things) who set up the first factory. Nowadays Davide Campari is a large holding that sells the product in 170 countries and produces it directly in eighteen.The liqueur comes from a maceration of herbs, plants and fruit in a hydroalcoholic solution. First the herbs are infused in water at 100 °, then pure alcohol is added and left to macerate. After the separation of the herbs and filtering, a sort of aromatic infusion is obtained whose alcohol content is around 68 °, which is added with sugar syrup, distilled water, alcohol and the natural red coloring. The whole is clarified with albumin. After a period of maturation and repeated filtrations which serve to eliminate the most bitter deposit, the product is packaged in the bottle. The Bitter Campari reaches a gradation of 25 °. It is usually drunk as an aperitif, cold with added soda or shaken with ice.It is present in some famous cocktails such as the Americano and the Negroni. After the separation of the herbs and filtering, a sort of aromatic infusion is obtained whose alcohol content is around 68 °, which is added with sugar syrup, distilled water, alcohol and the natural red coloring. The whole is clarified with albumin. After a period of maturation and repeated filtrations which serve to eliminate the most bitter deposit, the product is packaged in the bottle. The Bitter Campari reaches a gradation of 25 °. It is usually drunk as an aperitif, cold with added soda or shaken with ice. It is present in some famous cocktails such as the Americano and the Negroni. After the separation of the herbs and filtering, a sort of aromatic infusion is obtained whose alcohol content is around 68 °, which is added with sugar syrup, distilled water, alcohol and the natural red coloring. The whole is clarified with albumin. After a period of maturation and repeated filtrations which serve to eliminate the most bitter deposit, the product is packaged in the bottle. The Bitter Campari reaches a gradation of 25 °. It is usually drunk as an aperitif, cold with added soda or shaken with ice. It is present in some famous cocktails such as the Americano and the Negroni. After a period of maturation and repeated filtrations which serve to eliminate the most bitter deposit, the product is packaged in the bottle. The Bitter Campari reaches a gradation of 25 °. It is usually drunk as an aperitif, cold with added soda or shaken with ice. It is present in some famous cocktails such as the Americano and the Negroni. After a period of maturation and repeated filtrations which serve to eliminate the most bitter deposit, the product is packaged in the bottle. The Bitter Campari reaches a gradation of 25 °. It is usually drunk as an aperitif, cold with added soda or shaken with ice. It is present in some famous cocktails such as the Americano and the Negroni.

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